All meals included from Sunday dinner to Saturday breakfast, wines and other beverages, (alcoholic and non alcoholic).
Breakfast: Buffet style consists of cereals, bread and pastries, cold meats, cheese, fresh fruit, yogurts, tea/coffee and juices.
Lunch: Also buffet style consists of a variety of salads, a hot dish and a selection of cheeses: fruit, coffee and biscuits.
Dinner; A four course meal starts with an entrée, followed by the main course, a selection of cheeses and then dessert and coffee.
Both lunch and dinner are served with white and red wines from the best wine producing regions of France.