Fine dining aboard Viking Mekong
The chefs create a variety of tasty offerings for you, with freshly prepared seasonal local vegetables, local specialties adapted to satisfy the tastes of our passengers, and homemade soups prepared daily. For breakfast, choose from a selections of pastries, cereals, breakfast meats, egg dishes, fresh fruit and selected cheeses. At lunch, select from the soup and sandwich bar, or a choice of entrées and dessert. And for dinner, you are treated to a full menu with regional specialties. Dress is casual or informal.