Enjoy spacious, open-seating dining featuring delectable regional & Western cuisine with all onboard meals. Seasonal recipes feature the freshest local ingredients and vegetarian options are available with all meals. Complimentary coffee, tea, soft drinks, local beer/spirits with all onboard meals. There is a daily early-riser coffee & tea, full breakfast buffet with live cooking station, lunch buffet with live cooking station showcasing local specialties served by the Head Chef and a four-course à la carte dinners with choice of salads, soups, entrées, dessert or cheese. Complimentary wine with all onboard lunches & dinners.